Creamy Chicken Noodle Casserole

The ultimate family comfort food that’s ridiculously easy, cheesy, and totally satisfying! Think tender egg noodles, juicy chicken, and a rich, creamy sauce all baked to golden perfection. This crowd-pleasing dinner is perfect for busy nights, picky eaters, and meal prepping ahead. Minimal effort, maximum flavor—one bite, and you’ll see why this is a must-make!

Creamy Chicken Noodle Casserole

The ultimate comfort food that brings everyone to the table! This easy, homemade casserole is packed with tender egg noodles, juicy chicken, and a rich, cheesy white sauce. One bite, and it’ll be a new family favorite!

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Course: Main Course

Cuisine: American

Keyword: Creamy Chicken Noodle Casserole

Prep Time: 20 minutes

Cook Time: 30 minutes

Total Time: 50 minutes

Servings: 12

Calories: 433kcal

Ingredients

12 oz egg noodles (cooked just until al dente)
½ cup butter
½ cup all-purpose flour
1 tsp salt
½ tsp black pepper (freshly ground is best!)
¼ tsp garlic powder
1 tsp dried basil
4 cups low-sodium chicken broth
24 oz cottage cheese (small curd)
1 large egg (beaten)
2 cups shredded mozzarella cheese (divided)
¾ cup grated parmesan cheese (divided)
4 cups cooked chicken (chopped)
Fresh parsley for garnish (optional)

Instructions

Cook the Noodles

Bring a large pot of water to a boil. Cook egg noodles until just al dente (or even 1-2 minutes less). Drain, rinse with cold water, and set aside. Pro Tip: The noodles will continue cooking in the oven, so don’t overdo it!

Make the Sauce

Preheat your oven to 350°F (175°C).
In a large saucepan, melt butter over medium heat.
Stir in the flour, salt, pepper, garlic powder, and dried basil. Cook for 1-2 minutes, stirring constantly.
Gradually whisk in the chicken broth, about 1 cup at a time, stirring until smooth and thickened (this takes about 5-10 minutes). Remove from heat.

Mix the Cheesy Layer

In a large bowl, mix together:✅ Cottage cheese✅ Beaten egg✅ 1 cup mozzarella cheese✅ ½ cup parmesan cheese

Combine Everything

Add the chopped chicken, cooked noodles, and cheese mixture into the saucepan with the creamy sauce.
Stir until everything is well coated. Give it a taste—add more salt, pepper, or basil if needed!

Bake to Perfection

Transfer the mixture to a 9×13-inch baking dish (or keep it in an oven-safe pan).
Sprinkle the remaining mozzarella and parmesan cheese on top.
Bake uncovered for 30-40 minutes, until the top is golden brown and bubbly.

Let it rest for 10-15 minutes before serving (this helps everything set).

Notes

Make-Ahead & Freezing Tips

Make Ahead: Assemble up to 24 hours in advance, slightly undercook the noodles, cover tightly, and refrigerate. Let sit at room temp for 30 minutes before baking.
Freezing: Undercook the noodles (boil only 4 minutes), assemble, and bake. Cool completely, cover with double aluminum foil, and freeze for up to 2 months. To reheat, bake from frozen at 350°F for 1.5 hours covered, then remove the foil and bake another 20-40 minutes until bubbly.

Gluten-Free? No Problem!

Swap out the egg noodles and flour for your favorite gluten-free versions—same creamy, dreamy results!

Final Thoughts

This creamy, cheesy Chicken Noodle Casserole is pure comfort in a dish. Perfect for weeknight dinners, meal prepping, or freezing for later. Make it once, and you’ll be hooked!
Love this recipe? Try adding a pinch of paprika for extra warmth or swapping mozzarella for cheddar for a sharper bite!
Bon appétit!

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Creamy Chicken Noodle Casserole

Creamy Chicken Noodle Casserole