Creamy Smothered Chicken and Rice
Hooked on Comfort: Why You’ll Love This Recipe
Craving a rich, creamy, and comforting meal that’s easy to make yet feels indulgent? This Creamy Smothered Chicken and Rice delivers tender, juicy chicken smothered in a savory, cheesy sauce, all served over fluffy, flavorful rice. It’s the ultimate cozy dinner—perfect for busy weeknights, family gatherings, or when you just need a little comfort on your plate. One skillet, simple ingredients, and a whole lot of flavor—this recipe is a must-try!
Creamy Smothered Chicken and Rice
A rich, comforting dish perfect for family dinners or special occasions.
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Servings: 4
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and black pepper, to taste
- 2 tbsp olive oil
For the Rice:
- 1 cup long-grain white rice
- 2 cups chicken broth
- ½ tsp salt
For the Creamy Sauce:
- 2 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 ½ cups whole milk
- ½ cup chicken broth
- ½ tsp garlic powder
- ¼ tsp thyme
- ½ cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions
Prepare the Chicken:
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Season the chicken breasts with garlic powder, onion powder, smoked paprika, salt, and black pepper.
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Heat olive oil in a large skillet over medium-high heat.
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Sear the chicken for 4-5 minutes per side until golden brown.
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Remove from the skillet and set aside.
Cook the Rice:
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In a medium saucepan, bring chicken broth and salt to a boil.
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Add the rice, reduce heat to low, cover, and simmer for 15-18 minutes, until tender and the liquid is absorbed.
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Fluff with a fork and set aside.
Make the Creamy Sauce:
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In the same skillet used for the chicken, melt the butter over medium heat.
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Whisk in the flour and cook for 1-2 minutes until lightly golden.
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Gradually add the milk and chicken broth, whisking constantly to create a smooth sauce.
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Stir in garlic powder, thyme, cheddar cheese, and Parmesan cheese.
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Cook for 3-4 minutes until the sauce thickens and the cheese melts.
Smother the Chicken:
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Return the seared chicken breasts to the skillet, spooning the creamy sauce over the top.
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Cover and simmer on low heat for 10 minutes, until the chicken is fully cooked and tender.
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Tips for Best Results
- Searing the chicken first adds depth of flavor—don’t skip this step! Use medium-high heat for a golden crust that locks in moisture.
- For extra creaminess, you can use half-and-half instead of whole milk.
- Adjust seasoning to taste, and feel free to add a pinch of cayenne for a little kick.
Enjoy your delicious Creamy Smothered Chicken and Rice!
