Homemade Chicken Pot Pie Recipe
Homemade Chicken Pot Pie Recipe
A comforting and hearty homemade chicken pot pie with a flaky crust, loaded with tender chicken, savory vegetables, and a creamy gravy.
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Servings: 8
Calories: 580kcal
Meat Substitutions: Use leftover turkey or ham instead of chicken.
Vegetable Variations: Try adding celery, corn, green beans, broccoli, or diced potatoes.
Herb Options: Enhance the flavor with thyme, oregano, or chives.
Crust Alternatives: Store-bought pie crust or puff pastry can be used for convenience.
