Easy Baked Boneless Chicken Thighs
Juicy Baked Boneless Chicken Thighs – Easy, Flavorful, Foolproof!
This is the kind of recipe you keep in your back pocket for busy nights when you need something fast, flavorful, and ridiculously easy. With a bold spice rub and a hands-off baking method, these juicy, tender chicken thighs come together in just 40 minutes—no marinating, no fancy techniques, just pure, delicious simplicity. Whether you’re tossing them on a salad, stuffing them into a sandwich, or serving them up with your favorite sides, this is a no-fail recipe that delivers big on taste.
Let’s get cooking—you’ve got dinner covered!
Easy Baked Boneless Chicken Thighs
These juicy, flavorful baked boneless chicken thighs are a game-changer! Perfect for topping a salad, stuffing in a sandwich, or serving as the main event at dinner. The best part? They’re ready in just 40 minutes, with minimal effort.
Print
Pin
Servings: 4
Calories: 352kcal
Ingredients
- 1 ½ tsp teaspoons smoked paprika
- 1 ¼ tsp teaspoons garlic powder
- 1 ¼ tsp teaspoons white sugar
- 1 tsp teaspoon freshly ground black pepper
- ½ tsp teaspoon onion powder
- ½ tsp teaspoon cayenne pepper
- ½ tsp teaspoon salt
- 2 tbsp tablespoons olive oil
- 1 ½ Ib boneless, skinless chicken thighs
- Fresh herbs for garnish (optional)
Instructions
-
Preheat & Prep – Set your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
-
Mix the Magic – In a large resealable bag, combine smoked paprika, garlic powder, sugar, black pepper, onion powder, cayenne, and salt. Pour in the olive oil and give it a good shake to create a flavorful paste.
-
Coat the Chicken – Add the chicken thighs to the bag, squeeze out excess air, and seal it up. Gently massage the chicken until it’s evenly coated with the spice mixture.
-
Bake to Perfection – Arrange the chicken on the prepared baking sheet in a single layer. Bake uncovered for about 25 minutes, or until the chicken is cooked through and juices run clear. To be extra sure, use a meat thermometer—it should read 165°F (74°C) in the thickest part.
-
Serve & Enjoy – Let the chicken rest for a couple of minutes, then garnish with fresh herbs if you like. Serve hot and enjoy the deliciousness!
Notes
Nutrition
Calories: 352kcal | Carbohydrates: 4g | Protein: 44g | Fat: 19g | Sodium: 566mg | Potassium: 504mg | Fiber: 1g | Sugar: 1g | Calcium: 25mg
Save
