This crispy and flavorful Bang Bang Chicken is an Americanized take on a popular Sichuan dish. Twice-fried for extra crunch and coated in a creamy, sweet, and spicy sauce, this homemade version will rival any restaurant’s.
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Course: Appetizer, Main Course
Cuisine: American-Chinese fusion
Keyword: Bang Bang Chicken
Prep Time: 15 minutes minutes
Cook Time: 10 minutes minutes
Marinating time: 15 minutes minutes
Total Time: 40 minutes minutes
Servings: 4
Calories: 406kcal
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