Spinach & Artichoke Stuffed Chicken Breast

Spinach & Artichoke Stuffed Chicken Breast

Byadmin


Spinach & Artichoke Stuffed Chicken Breast

A flavorful and creamy stuffed chicken dish, perfect for an easy yet elegant dinner. Serve with an optional creamy sauce for extra indulgence!

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Course: Main Course

Cuisine: American

Keyword: Spinach & Artichoke Stuffed Chicken Breast

Prep Time: 15 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Servings: 4

Calories: 504kcal

No Artichokes? Substitute with an additional 4 oz of spinach.
Skipping the Sauce? Halve the filling ingredients to avoid leftovers.
Storing Leftover Dip? Refrigerate for up to 4 days or freeze for up to 3 months. To reuse, mix in ½ cup milk/cream and reheat over low heat.



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