Baked Garlic Parmesan Chicken
Crispy, Cheesy, and Totally Foolproof!
If you’re looking for a no-fuss, big-flavor chicken dinner, this Baked Garlic Parmesan Chicken is a total game-changer! With just a handful of pantry staples, you get juicy, tender chicken wrapped in a crispy, cheesy, garlic-infused crust—without the hassle of frying. Perfect for busy nights when you need something quick, easy, and guaranteed to impress. One bite, and this will become your go-to baked chicken recipe!
Baked Garlic Parmesan Chicken
A simple, flavorful baked chicken dish with a crispy garlic-Parmesan crust. Perfect for a quick, delicious meal with pasta, salad, or roasted veggies.
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Servings: 6
Ingredients
- 2 tbsp olive oil
- 1 clove garlic, minced
- 1 cup dry bread crumbs
- ⅔ cup grated Parmesan cheese
- 1 tsp dried basil
- ¼ tsp ground black pepper
- 6 boneless, skinless chicken breast halves
Instructions
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Preheat & Prep:Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
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Prepare Coating:In a small bowl, mix olive oil and minced garlic.In another bowl, combine bread crumbs, Parmesan cheese, basil, and black pepper.
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Coat the Chicken:Dip each chicken breast in the oil mixture, ensuring even coverage. Then coat with the bread crumb mixture, pressing gently to adhere.
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Bake:Arrange the coated chicken breasts in the prepared baking dish. Sprinkle any remaining bread crumb mixture on top.
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Cook & Serve:Bake for 30 minutes or until the chicken is golden brown, cooked through, and juices run clear. Serve hot with your favorite sides.
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Serving Suggestions:
Pair this crispy Parmesan chicken with pasta, a fresh salad, or roasted potatoes for a complete meal.
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 4 days. To maintain crispiness, reheat in the oven or air fryer.
Enjoy your homemade Baked Garlic Parmesan Chicken!
