Cheesy Chicken Tater Tot Casserole
Cheesy Chicken Tater Tot Casserole
If you’re on the hunt for a no-fuss, crowd-pleasing dinner, this Cheesy Chicken Tater Tot Casserole is your answer!
Juicy shredded chicken, creamy ranch-infused sauce, melty cheese, and crispy golden tater tots—all baked to bubbly perfection.
It’s the ultimate comfort food for busy nights, requiring just 15 minutes of prep before the oven works its magic.
Minimal effort, maximum deliciousness!
Let’s get cooking—because family-friendly, cheesy goodness is just an hour away!
For Cheesy Chicken Tater Tot Casserole
- Chicken – Shredded, cooked chicken for the base of the casserole.
- Sour Cream – Adds creaminess to the mixture.
- Cream of Chicken Soup – Helps create a rich, smooth base.
- Condensed Cheddar Cheese Soup – Gives the casserole its cheesy, creamy texture.
- Milk – Thins out the mixture for a perfect pourable consistency.
- Shredded Cheddar Cheese – Melts beautifully into the casserole for that gooey, cheesy goodness.
- Salt & Pepper – Basic seasonings to enhance the flavor.
- Garlic Powder – For added depth of flavor.
- Ranch Seasoning Mix – Gives the dish a tangy, ranch-inspired taste.
- Frozen Tater Tots – The crispy topping that makes this casserole a true comfort food.
For Extra Flavor
- Toppings – Feel free to customize the casserole with additional toppings, such as more cheese or fresh herbs for an extra burst of flavor!
Cheesy Chicken Tater Tot Casserole
A deliciously cheesy and comforting casserole that’s perfect for a quick and satisfying family dinner! Made with tender shredded chicken, creamy sauces, ranch seasoning, and crispy tater tots.
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Servings: 8
Calories: 500kcal
Ingredients
- 3 cups cooked, shredded chicken
- ½ cup sour cream
- 1 can (10 oz) cream of chicken soup
- 1can (10 oz) condensed cheddar cheese soup
- ⅓ cup milk
- 1½ cups cups shredded cheddar cheese
- ½ tsp salt
- ½ tsp pepper
- 1 tsp garlic powder
- packet ranch seasoning mix
- 1 (32 oz) package frozen tater tots
Instructions
Preheat & Prep:
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Preheat your oven to 350°F.
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Lightly grease a 9×13-inch baking dish and set aside.
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Make the Filling:
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In a large mixing bowl, whisk together the sour cream, cream of chicken soup, cheddar cheese soup, milk, shredded cheddar cheese, ranch seasoning mix, garlic powder, salt, and pepper.
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Stir in the shredded chicken until fully coated.
Serve & Enjoy!
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Let the casserole cool for a few minutes before serving. Enjoy this cheesy, crispy, and comforting dish with your favorite sides!
Nutrition
Calories: 500kcal
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1. Can I use pre-cooked chicken to make this faster?
Absolutely! Using shredded rotisserie chicken or leftover cooked chicken can save you loads of time. Just toss it into the casserole mix and you’re ready to go!
2. Can I make this casserole ahead of time?
Sure! You can assemble the casserole the night before and store it in the fridge. When you’re ready to bake, just pop it in the oven, and it’ll be ready in no time!
3. What if I don’t have cheddar cheese—can I use something else?
No worries! You can swap the cheddar for another melting cheese like mozzarella, Monterey Jack, or even a Mexican cheese blend. Whatever works for you, just make sure it melts beautifully!
4. Can I add veggies to this casserole?
Yes! Feel free to throw in some frozen mixed veggies like peas, corn, or carrots, or even fresh veggies like spinach or bell peppers. Just make sure to thaw any frozen veggies to avoid extra moisture.
5. Can I make this in a slow cooker?
You sure can! Layer everything in the slow cooker, cover, and cook on low for 4–6 hours. The tater tots will get nice and crispy on top, and the casserole will be just as delicious!
