Chicken Wontons in Spicy Chili Sauce

Looking for a quick and flavorful meal that’s perfect for busy nights?

These Chicken Wontons in Spicy Chili Sauce are a game-changer!

With a few simple ingredients, you can create a savory, spicy broth that brings together tender wontons and earthy shiitake mushrooms.

Add a swirl of sesame oil and chili crisp, and you’ve got a comforting, bold dish in just 15 minutes.

It’s the perfect balance of convenience and flavor!

For Chicken Wontons in Spicy Chili Sauce

Sesame Oil – Adds richness and a nutty flavor to the broth. Use it in the sauce and for sautéing.
Shiitake Mushrooms – These bring a deep, earthy flavor to the dish, making it rich and savory.
Garlic – Freshly grated garlic infuses the broth with a sharp, aromatic kick.
Frozen Wontons – I prefer mini chicken cilantro wontons for a perfect bite, but feel free to use your favorite.
Chicken Broth – Forms the base of the broth and adds savory depth.
Teriyaki Sauce – Sweet and savory, it balances out the spice and saltiness of the chili crisp.
Chili Crisp – Adds heat and a crunchy texture for extra flavor.

For Toppings

Green Onions – For a fresh and slightly sharp finish.
Sesame Seeds – Adds a little crunch and nutty flavor as a garnish.

Chicken Wontons in Spicy Chili Sauce

Chicken Wontons in Spicy Chili Sauce

Big, bold, and vibrant flavors await! This dish features tender shiitake mushrooms and savory chicken wontons, all swimming in a flavorful broth. Topped with sesame oil and chili crisp, it’s sure to satisfy your cravings!

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Course: Main Dish

Cuisine: Asian-Inspired

Keyword: Chicken Wontons in Spicy Chili Sauce

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4 servings

Calories: 411kcal

Ingredients

For the Chicken Wontons with Spicy Sauce:

3 tbsp sesame oil (divided)
14 ounces shiitake mushrooms (sliced)
1 clove garlic (grated)
1 (12-ounce) bag frozen wontons (mini chicken cilantro works great, like from Trader Joe’s or Costco)
1-2 cups chicken broth (adjust based on how soupy you prefer)
1/2 cup teriyaki sauce
1-2 tbsp chili crisp

Instructions

Heat 1 tablespoon of sesame oil in a large nonstick skillet over medium heat. Add the shiitake mushrooms and sauté until tender, about 4-5 minutes. Add the grated garlic and cook for another 1-2 minutes until fragrant.
Add the frozen wontons, chicken broth, and teriyaki sauce to the skillet. Cover and simmer for 5 minutes until the wontons are heated through.
Drizzle the remaining 2 tablespoons of sesame oil into the skillet, then stir in the chili crisp. Top with sesame seeds and sliced green onions before serving.

Nutrition

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Can I use fresh wontons instead of frozen ones?

Sure! You can use fresh wontons instead of frozen. Just keep in mind that fresh wontons cook a little faster, so be sure to adjust the cooking time accordingly so they don’t get overcooked.

What if I can’t find shiitake mushrooms?

No worries! If shiitake mushrooms aren’t available, you can swap them with other mushrooms like white button or cremini. They might change the flavor just a bit, but they’ll still work beautifully in this dish.

Can I use something else if I can’t find chili crisp?

Absolutely! If you can’t find chili crisp, try using chili oil instead. While it won’t have the same crispy bits, it’ll still bring a nice kick of heat and flavor to the dish.

Is there a way to make this dish vegetarian?

Yes, to make this dish vegetarian, simply swap out the chicken wontons for vegetarian ones, and use vegetable broth instead of chicken broth. It’s a great way to enjoy the dish without losing any flavor.

How should I store any leftovers?

Leftovers can be stored in an airtight container in the fridge for up to 3-4 days. When reheating, add a splash of water or broth to loosen the sauce if it’s thickened too much.