Creamy Mushroom Chicken & Wild Rice Soup
Creamy Mushroom Chicken & Wild Rice Soup
A rich, hearty, and creamy soup packed with tender chicken, earthy mushrooms, and nutty wild rice, all simmered in a luxurious, cheesy broth. This one-pot comfort food is easy to make and perfect for chilly nights!
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Servings: 6
Calories: 445kcal
Rice Cooking Time: Cooking times may vary based on the type of rice used. Adjust accordingly.
Boost the Mushroom Flavor: Soak 1 ounce of dried mushrooms in 1 cup of hot water for 20 minutes. Chop and add them along with the garlic, incorporating the mushroom soaking liquid into the broth.
Miso Twist: Stir in 2 tablespoons of white miso paste in Step 5 before seasoning for an extra depth of umami.
