Crispy Parmesan Ranch Chicken
Crispy Parmesan Ranch Chicken
Craving a crispy, cheesy, and flavor-packed chicken dinner that’s ridiculously easy to make?
This Parmesan Ranch Chicken is coated in a crunchy, savory crust and baked to perfection—no frying required!
With just a few simple ingredients, this family-favorite dish delivers big flavor and effortless comfort in every bite.
Your family will love the bold tang of ranch seasoning, the richness of Parmesan, and the golden, crispy coating.
Just dip, coat, bake—and dinner is done!
For Crispy Parmesan Ranch Chicken
- Chicken – Use boneless, skinless chicken breasts for a lean option. You can also use chicken thighs for extra juiciness.
- Cornflakes – Crushed cornflakes create a crispy, golden crust that adds the perfect crunch.
- Parmesan Cheese – Adds a rich, cheesy flavor that pairs beautifully with the ranch seasoning.
- Ranch Dressing Mix – This seasoning blend infuses the chicken with bold, tangy, herby goodness.
- Butter – Helps the coating stick to the chicken and enhances the flavor with a buttery richness.
Crispy Parmesan Ranch Chicken
A quick and delicious baked chicken recipe with a crispy, flavorful coating.
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Servings: 8
Calories: 279kcal
Ingredients
- ¾ cup crushed corn flakes
- ¾ cup grated Parmesan cheese
- 1 packet (1-ounce) ranch dressing mix
- 8 4-ounce) boneless, skinless chicken breasts
- ½ cup melted butter
Instructions
Make the Coating:
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In a bowl, combine the crushed corn flakes, Parmesan cheese, and ranch dressing mix.
Coat the Chicken:
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Dip each chicken breast in the melted butter.
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Roll in the corn flake mixture, ensuring even coverage.
Bake:
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Place the coated chicken breasts in the prepared baking dish.
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Bake for about 45 minutes, or until the chicken is fully cooked.
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The internal temperature should reach 165°F (74°C) when checked with an instant-read thermometer.
Serve & Enjoy:
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Let the chicken rest for a few minutes before serving.
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Pair with your favorite sides like roasted veggies, mashed potatoes, or a fresh salad.
Nutrition
Calories: 279kcal | Carbohydrates: 6g | Protein: 28g | Fat: 18g
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1. Can I use something other than cornflakes for the coating?
Of course! If you don’t have cornflakes on hand, panko breadcrumbs are a great alternative for that crispy crunch. Regular breadcrumbs work too, but panko will give you the best texture.
2. How do I make sure the chicken cooks evenly?
Easy fix! Pound the chicken to an even thickness before coating it. This way, it cooks evenly without any dry or undercooked spots.
3. Can I make this recipe healthier?
Yep! Swap the butter for olive oil to cut down on saturated fat, and try using whole-wheat breadcrumbs instead of cornflakes for a little extra fiber.
4. Can I prep this ahead of time?
Absolutely! Coat the chicken earlier in the day, refrigerate it, and bake it when you’re ready. Just let it sit at room temp for a few minutes before baking so it cooks evenly.
5. My coating isn’t sticking—help!
No worries! Make sure to pat the chicken dry before dipping it in butter or oil. Press the coating firmly onto the chicken to help it stick better.
