Parmesan Crusted Chicken

Parmesan Crusted Chicken

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Parmesan Crusted Chicken

Golden, crispy, and loaded with flavor—this Parmesan Crusted Chicken is the perfect quick-fix meal that feels fancy but takes minimal effort!

With a crunchy Parmesan and panko coating, every bite is packed with bold, cheesy goodness.

It looks and tastes like a restaurant dish, but you can whip it up in 25 minutes with simple pantry staples.

Serve it with a side of pasta, salad, or roasted veggies, and watch it disappear from plates!

Easy, foolproof, and downright delicious—this is a chicken recipe you’ll want to make on repeat.

For Parmesan Crusted Chicken

  • Chicken – Boneless, skinless chicken breasts, halved horizontally for even cooking.
  • Flour – Helps create a light coating for the chicken before breading.
  • Eggs – Acts as a binding agent to help the breading stick.
  • Parmesan Cheese – Finely shredded for a rich, cheesy flavor in every bite.
  • Panko Breadcrumbs – Adds extra crispiness to the crust.
  • Garlic Powder – Enhances the overall flavor with a subtle garlicky kick.
  • Italian Seasoning – A blend of herbs that gives the chicken a delicious, aromatic taste.
  • Vegetable Oil – For frying, ensuring a crispy and golden brown crust.

Parmesan Crusted Chicken

This crispy, golden-brown Parmesan Crusted Chicken is packed with flavor from a perfectly seasoned panko breading. A simple yet delicious dish ready in just 25 minutes!

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Course: Dinner, Main Course

Cuisine: American

Keyword: Parmesan Crusted Chicken

Prep Time: 5 minutes

Cook Time: 20 minutes

Total Time: 25 minutes

Servings: 4

Calories: 417kcal

Ingredients

  • 2  boneless, skinless chicken breasts (halved horizontally)
  • Salt and pepper, to taste
  • ⅓ cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup  finely shredded Parmesan cheese
  • 1 tsp panko breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 4 tbsp vegetable oil

Instructions

Flatten the Chicken:

  • Place each chicken breast half between parchment paper or plastic wrap.

  • Use a mallet or rolling pin to pound until about ¼ inch thick.

  • Season both sides with salt and pepper; set aside.

Prepare the Breading:

  • Bowl 3: Mix Parmesan, panko, garlic powder, and Italian seasoning.In three shallow bowls:Bowl 1: Add flour.Bowl 2: Beat eggs.Bowl 3: Mix Parmesan, panko, garlic powder, and Italian seasoning.

Coat the Chicken:

  • Press into the Parmesan-panko mixture, ensuring a firm coating.Lightly dredge each piece in flour, shaking off excess.

  • Dip into egg, ensuring an even coat.

  • Press into the Parmesan-panko mixture, ensuring a firm coating

Cook the Chicken:

  • Repeat with remaining chicken, adding 2 more tablespoons of oil as needed.Heat 2 tablespoons of oil in a skillet over medium heat.

  • Cook two pieces at a time for 3-4 minutes per side or until golden brown and the internal temperature reaches 165°F.

  • Place cooked pieces in a 200°F oven to keep warm.

  • Repeat with remaining chicken, adding 2 more tablespoons of oil as needed.

Notes

  • Check the FAQ section for substitutions and additional tips.
  • Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.

Nutrition

Calories: 417kcal | Carbohydrates: 22g | Protein: 27g | Fat: 29g | Sodium: 610mg | Fiber: 2g | Sugar: 2g

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Can I bake it instead of frying?

Absolutely! If you prefer a healthier option, bake at 400°F (200°C) for 15-20 minutes until golden and cooked through. Lightly spray or brush with oil before baking for extra crispiness.

How do I keep the breading from falling off?

Make sure to:

  • Pat the chicken dry before breading.
  • Follow the flour → egg → Parmesan-panko order.
  • Press the coating firmly and let the breaded chicken rest for a few minutes before cooking.

Can I prep this ahead of time?

Yes! Bread the chicken and store it in the fridge for up to 4 hours before cooking. This helps the coating stick even better!

What sides go well with this?

So many options! Try:

  • Mashed potatoes or roasted potatoes for a comforting meal.
  • Steamed or roasted veggies for a balanced plate.
  • Pasta or a fresh salad for a lighter touch.

How do I store and reheat leftovers?

  • Store in an airtight container in the fridge for up to 3 days.
  • Reheat in a 375°F (190°C) oven for 10 minutes to keep it crispy. Avoid microwaving—it makes the crust soggy!

   Pro tip: Leftovers make an amazing chicken sandwich or wrap!



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